Tires NANKANG or Maxxis

I've ran the DHF for years and currently run it, but I've ridden a few bikes with the Assegai and I think it is in every way a better, more predictable tyre than a DHF.

I run a DHR II and an Assegai for downhill. I love the hookup of the Assegai for varied conditions. The DHF and Assegai are both great tires but I find the Assegai more aggressive with better traction overall.

I’ve ridden both for many years. The DHF was designed and made when tires were 2.3 wide. As the front tire has generally moved to a 2.5 width the space between the centre and side knobs opened up quite a bit and there is now a vague area of less traction at certain lean angles before you get onto the side knobs.

Assegai is my favorite front tire but it is a little slow rolling. If you don't mind that then there aren't many better front tires.

I have ridden the DHF exclusively since getting my bike. I fell in love with the grip when cornering, literally feels like the bike is on rails. I have never lost the front tire in any conditions.

Look at the NANKANG line. Start at NS2R. I use them on my Exige. But use a softer compound. If you need “more”, the AR1 are THE ones to take. But there is a new Kid on the block. NANKANG CRS. For that amount of monney, you wil hardly find a better tire.

I will say the nankangs also suffer more in the rain (could be temp related too, but feels like they don’t evacuate water as well)

Maxxis tires give 40% on a $120 MSRP - so $48. Seems like a good gig for the retailer. However...Maxxis is the worst line to carry.

My maxxis tires usually last max 350miles in rear. My last dissector neede to be ditched after ~150-200 miles since knobs ripped apart.

I love how lightweight and supple the DTH are. Really fast, even though they're quite baloony. But they are one of the worst tires when it comes to puncture protection: I already knew that they're prone to flats when I rode the 37-451 Silkworm version. But the 26" MaxxPro version is just as bad. Tiny glass shards find their way to the tube as if they went through butter.