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Ridden both for XC racing and I have come to prefer the specialized tires over maxxis. I personally like to run ground control T5 upfront with fast track t5 in the rear as my base for my local trails and most race courses ( mid Atlantic area US) . If the course is hard pack and not super technical I’ll run fast track upfront with fast track or renegade in the rear. My I also found to get I got pinch flats more often on maxxis or side wall cuts through rock gardens. This is completely a personal preference but I’ve also felt more in control of the bike with specialized tires I mentioned
I have also ridden both. Like pretty much everyone else here said, it’s a matter of personal preference. I had a lot of problems with the 120 TPI Maxxis XC tires where I live because we have a lot of sharp rocks. I have been using the 60 TPI rekon race tires for the last couple of months and they have been great.
I ride a Maxxis Aspen up front and a Specialized Renegade in the back. Both are very fast rolling and I like the Aspen better than the Specialized Fast Track up front.
In my experience I have had way less flat tires switching from specialized to maxxis tires. Fast trak and ground controls were super unreliable for me. I’ve used maxxis rekon, ardent, ikon, and aspens. Will never go back to spec tires.
Não tens nessa lista, mas os Maxxis ME3 também são boa opção. Tive em três carros e não tenho razão de queixa
I am running Gislaved Nordfrost tires with the factory studs in Canada.
I have Maxxis Razors Mt on my truck. Great in the snow, mud, and quiet, no drone on the hi-way.
Crossmark grips better than Ikon in wet conditions
Something XC like Maxxis ardent race or rekon race
I love how lightweight and supple the DTH are. Really fast, even though they're quite baloony. But they are one of the worst tires when it comes to puncture protection: I already knew that they're prone to flats when I rode the 37-451 Silkworm version. But the 26" MaxxPro version is just as bad. Tiny glass shards find their way to the tube as if they went through butter.
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